Sweet & Sour Sizzling Rice
From IKTWiki
A colorful Chinese sizzling rice main dish served with the popular sweet & sour taste.
Courtesy of Penny
Serves 4-8
Ingredients: Vegetarian meat substitute(s), vegetarian ham, dry black mushrooms, baby sweet corns, cherry tomatoes, straw mushrooms, green/red/yellow bell peppers, carrots, ginger, black wood ears, cilantro, and Sizzling Rice. (or substituted with any of these vegetables: Hericium erinaceus, asparagus and lotus seeds).
Sauce: salt, ketchup, soy sauce, cornstarch, sesame oil, vinegar, vegetarian oyster soy sauce and brown sugar.
Steps:
[1] Prepare all chosen favorite vegetables from the ingredient list and dice them into small pieces (as near as equal lengths as possible). Soak back mushrooms and wood ears until soft and dice them into small pieces. Slice gingers into thin pieces.
[2] Boil diced carrots and sweet corns into boiling water for 1-2 minutes. Drain well and set aside.
[3] Bring 3-4 cups of cooking oil to a boil. Deep fry the "Sizzling Rice" Pellets to a golden brown with drawn and set aside on a big serving plate.
[4] Pan-fry black mushrooms with oil until the color turns brown.
[5] Add in the rest of vegetables one by one including the pre-cooked carrots and sweet corns (normally add in the green vegetables the last). Stir the mix gently. Pour in some water and add in the sauce, which is mixed with soy sauce, salt, cornstarch, brown sugar, ketchup, and sesame oil. Cook the mix at medium heat for couple minutes with the cover closed.
[6] Open the cover and continue to cook and wait until vegetables have nearly absorbed the sauce. Add in some vinegar, prior to turn off the heat.
[7] Carefully place the cooked dish on top of the fried sizzling rice and add cilantro on top of the dish as green decoration.
糖醋鍋粑
材 料 : 素羊肉 (猴頭菇)、素火腿、(蘆筍)、乾香菇、洋菇 (蓮子) (山藥)、玉米筍、紅蘿蔔、紅甜椒、黃甜椒、青椒、小蕃茄、生薑、 黑木耳、香菜、鍋粑片
調味料 : 塩少許、糖、蕃茄醬、香油少許、素蠔油、素高湯、烏醋、玉米粉
做 法 :
[1] 乾香菇、木耳泡軟去蒂切小塊；洋菇、三色椒、素羊肉切小塊；紅蘿蔔 、素火腿切片；玉米筍、蘆筍切小段；小番茄切半，生薑切末。
[2] 紅蘿蔔、玉米筍入鍋汆燙撈起。
[3] 鍋粑片入油鍋炸熟撈起待用。
[4] 起油鍋爆香薑末，將所有材料及調味料入鍋拌炒、煮，綠色蔬菜最後下，勾薄芡、起鍋前加少許烏醋，之後淋在鍋粑上，灑上香菜即可。
